Coconut


Chocolate with Coconut Milk and Roasted Coconuts

Often called the Tree of Life, all parts of the coconut tree can be used for a purpose. This chocolate bar makes use of both coconut milk and roasted coconut meat for an especially creamy and decadent treat.


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Coffee Nibs


Dark Chocolate with Coffee Nibs

This chocolate bar is inspired by the coffee producers of Benguet and the cacao producers of Davao. With notes of dried cranberries, raisins, and sweet red wine, this bar marries the characteristics of these two direct trade farms perfectly.


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Chicharon


Spicy Dark Chocolate with Crunchy Pork Rinds

The first of its kind: A unique combination of spicy dark chocolate paired with salty and crunchy chicharon. It opens with our signature dark chocolate, punctuated by salty and crunchy bits of pork rind, and finally finishes with a spicy kick that makes you crave for more.


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72% Dark Chocolate


Single Origin Bicol

Deep chocolate flavor with delicate floral notes: made from rare criollo beans descended from the first cacao trees brought to the Philippines from South America through the Galleon Trade.


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72% Dark Chocolate


Single Origin Davao

Fruity with just a slight hint of bitterness; this chocolate is made from the best-grade Trinitario beans naturally grown in the scenic highlands of Malabog Davao.


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Queso de Bola


Dark Chocolate with Edam Cheese Chunks

The queso de bola is a Filipino staple in celebrations, most notably during the Christmas season. This interesting and unique combination of rich, dark chocolate paired with the salty and sharp flavor of Edam cheese is too unique to ignore.


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